(Sathesh) (sathesh@ymail.com)

Race #11788

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Official speed 80.27 wpm (51.13 seconds elapsed during race)
Race Start April 25, 2014 6:35:59am UTC
Race Finish April 25, 2014 6:36:50am UTC
Outcome No win (2 of 5)
Opponents 1. chagil (98.32 wpm)
Accuracy 96.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.