View Pit Stop page for race #11742 by swampy — Ghost race
View profile for MangroveMan (swampy)
| Official speed | 66.02 wpm (62.16 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2013 6:21:18am UTC |
| Race Finish | September 24, 2013 6:22:20am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. aytacsirkecikarabuk (57.19 wpm) 3. phantran (53.11 wpm) 4. baylon (40.75 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |