Paper (paper_)

Race #1174

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Official speed 84.68 wpm (48.75 seconds elapsed during race)
Race Start September 30, 2019 3:13:33pm UTC
Race Finish September 30, 2019 3:14:22pm UTC
Outcome No win (2 of 4)
Accuracy 98.0%
Points 87.50
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.