View Pit Stop page for race #1174 by paper_ — Ghost race
View profile for Paper (paper_)
| Official speed | 84.68 wpm (48.75 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2019 3:13:33pm UTC |
| Race Finish | September 30, 2019 3:14:22pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 87.50 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |