View Pit Stop page for race #1174 by baconator3 — Ghost race
View profile for Guiseppe (baconator3)
| Official speed | 95.48 wpm (33.68 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2017 9:34:49pm UTC |
| Race Finish | March 23, 2017 9:35:22pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |