View Pit Stop page for race #1173 by slisac — Ghost race
View profile for Stacey (slisac)
| Official speed | 92.36 wpm (25.99 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2012 11:49:43pm UTC |
| Race Finish | September 19, 2012 11:50:09pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jcpd21 (97.02 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |