View Pit Stop page for race #1173 by mushroombruiser — Ghost race
View profile for SHAHIM (mushroombruiser)
| Official speed | 136.32 wpm (17.61 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2015 7:27:02am UTC |
| Race Finish | September 12, 2015 7:27:20am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |