View Pit Stop page for race #1173 by mike356379783 — Ghost race
View profile for mike (mike356379783)
| Official speed | 50.28 wpm (82.10 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2018 5:28:57am UTC |
| Race Finish | February 18, 2018 5:30:19am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 51.96 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |