View Pit Stop page for race #1172 by felipekde — Ghost race
View profile for Felipe (felipekde)
| Official speed | 63.09 wpm (38.04 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2015 5:40:10pm UTC |
| Race Finish | September 5, 2015 5:40:48pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mtien (52.30 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |