View Pit Stop page for race #1171 by klandry80 — Ghost race
View profile for Kelli (klandry80)
| Official speed | 93.54 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2021 8:46:32pm UTC |
| Race Finish | December 24, 2021 8:47:16pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 96.65 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |