View Pit Stop page for race #117 by razor11223344 — Ghost race
View profile for (razor11223344)
| Official speed | 51.90 wpm (79.08 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2020 12:30:05pm UTC |
| Race Finish | April 22, 2020 12:31:24pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. hsdpa365 (67.26 wpm) |
| Accuracy | 94.0% |
| Points | 42.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |