View Pit Stop page for race #117 by odarealpeo321 — Ghost race
View profile for Ronaldinho (odarealpeo321)
| Official speed | 77.90 wpm (52.68 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2021 3:51:58pm UTC |
| Race Finish | August 30, 2021 3:52:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hero_shukla (81.61 wpm) |
| Accuracy | 98.0% |
| Points | 63.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |