View Pit Stop page for race #117 by jweb_guru_practice — Ghost race
View profile for Joshua (jweb_guru_practice)
| Official speed | 142.95 wpm (16.79 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2009 9:33:20pm UTC |
| Race Finish | August 27, 2009 9:33:37pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kreamyjif (100.15 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |