View Pit Stop page for race #117 by insert_good_username — Ghost race
View profile for David (insert_good_username)
| Official speed | 52.57 wpm (78.07 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2020 9:15:27pm UTC |
| Race Finish | September 3, 2020 9:16:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. surely_ (46.40 wpm) |
| Accuracy | 95.0% |
| Points | 42.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |