View Pit Stop page for race #11690 by tomgroenwoldt — Ghost race
View profile for learn corne (tomgroenwoldt)
| Official speed | 99.81 wpm (41.36 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2023 4:31:55pm UTC |
| Race Finish | January 27, 2023 4:32:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lobster129cals (89.77 wpm) |
| Accuracy | 97.0% |
| Points | 103.14 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |