View Pit Stop page for race #1167 by haroldfinch — Ghost race
View profile for Harold (haroldfinch)
| Official speed | 88.26 wpm (27.19 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2018 7:13:47am UTC |
| Race Finish | May 18, 2018 7:14:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. blastin (97.75 wpm) 3. wl23 (84.36 wpm) 4. reckt (76.91 wpm) 5. snailno1 (75.20 wpm) |
| Accuracy | 95.0% |
| Points | 47.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |