View Pit Stop page for race #1165 by mgunn — Ghost race
| Official speed | 92.04 wpm (26.08 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2014 12:50:21am UTC |
| Race Finish | February 14, 2014 12:50:47am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. glitchscott (100.73 wpm) 3. intheoryno (86.44 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |