View Pit Stop page for race #1165 by d3f1n3d — Ghost race
View profile for Matthew (d3f1n3d)
| Official speed | 97.15 wpm (24.70 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2017 6:52:59pm UTC |
| Race Finish | January 29, 2017 6:53:24pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. marsz2soccer (97.30 wpm) 4. swankily (65.98 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |