View Pit Stop page for race #1164 by mambatukaa — Ghost race
View profile for Bat-Amgalan (mambatukaa)
| Official speed | 76.97 wpm (31.18 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2020 4:13:01am UTC |
| Race Finish | October 15, 2020 4:13:33am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 41.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |