View Pit Stop page for race #1164 by guregu — Ghost race
View profile for Guregu (guregu)
| Official speed | 107.93 wpm (22.24 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2016 10:43:58am UTC |
| Race Finish | December 19, 2016 10:44:20am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. uncleswaggy (123.83 wpm) 4. comeonn1 (105.38 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |