View Pit Stop page for race #1164 by 36beastgod — Ghost race
View profile for Logan (36beastgod)
| Official speed | 58.92 wpm (69.65 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2021 11:58:51pm UTC |
| Race Finish | August 26, 2021 12:00:01am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 48.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |