View Pit Stop page for race #11633 by wtfhowareyousofast — Ghost race
View profile for JB (wtfhowareyousofast)
| Official speed | 110.29 wpm (21.76 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2021 10:28:46pm UTC |
| Race Finish | January 24, 2021 10:29:08pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. amun (102.28 wpm) |
| Accuracy | 97.0% |
| Points | 58.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |