View Pit Stop page for race #1161 by imqwerty — Ghost race
View profile for Aayush (imqwerty)
| Official speed | 71.59 wpm (33.52 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2018 2:10:54pm UTC |
| Race Finish | November 18, 2018 2:11:28pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. whatthecuck (61.67 wpm) |
| Accuracy | 97.0% |
| Points | 38.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |