View Pit Stop page for race #1161 by cantthinkofusername — Ghost race
View profile for cantthinkofusername (cantthinkofusername)
| Official speed | 105.84 wpm (22.68 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2022 6:57:42am UTC |
| Race Finish | May 25, 2022 6:58:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. d33psc4n (118.58 wpm) |
| Accuracy | 98.0% |
| Points | 56.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |