View Pit Stop page for race #1160 by sugeeth14 — Ghost race
View profile for Sugeeth (sugeeth14)
| Official speed | 62.65 wpm (65.51 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2020 5:40:51pm UTC |
| Race Finish | April 16, 2020 5:41:56pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 51.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |