View Pit Stop page for race #1159 by vollkornaffe — Ghost race
View profile for lars (vollkornaffe)
| Official speed | 74.03 wpm (32.42 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2016 4:29:02pm UTC |
| Race Finish | November 14, 2016 4:29:34pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. benzgrl90 (60.57 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |