View Pit Stop page for race #1159 by udaychaitanya — Ghost race
View profile for uday (udaychaitanya)
| Official speed | 43.00 wpm (95.44 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2013 3:28:56pm UTC |
| Race Finish | December 28, 2013 3:30:31pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. gailrickman@yahoo.com (56.85 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |