View Pit Stop page for race #1159 by miliday — Ghost race
View profile for Lior (miliday)
| Official speed | 31.95 wpm (128.45 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2023 10:56:17am UTC |
| Race Finish | January 30, 2023 10:58:25am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 26.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |