View Pit Stop page for race #1159 by aekotenebri — Ghost race
View profile for Nedim (aekotenebri)
| Official speed | 69.09 wpm (59.40 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2020 10:51:15am UTC |
| Race Finish | January 15, 2020 10:52:15am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. berkanss (63.99 wpm) 4. rusbes (62.62 wpm) |
| Accuracy | 96.0% |
| Points | 56.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |