View Pit Stop page for race #1157 by xexsilium — Ghost race
View profile for Adrian (xexsilium)
| Official speed | 82.52 wpm (29.08 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2014 6:26:19am UTC |
| Race Finish | January 11, 2014 6:26:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. will_t (103.36 wpm) 2. thogs (96.60 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |