View Pit Stop page for race #1156 by evathebelieva — Ghost race
View profile for Eva (evathebelieva)
| Official speed | 111.68 wpm (26.54 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2011 12:06:46am UTC |
| Race Finish | April 1, 2011 12:07:13am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |