View Pit Stop page for race #1156 by awesomesaucecpp — Ghost race
View profile for Quan (awesomesaucecpp)
| Official speed | 111.87 wpm (21.45 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2016 4:42:10am UTC |
| Race Finish | February 4, 2016 4:42:32am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lightpuma (114.20 wpm) 3. drlawc2 (111.50 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |