View Pit Stop page for race #1156 by 7478400 — Ghost race
View profile for Vitalii (7478400)
| Official speed | 50.78 wpm (47.26 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2025 11:00:13am UTC |
| Race Finish | October 1, 2025 11:01:00am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 27.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |