View Pit Stop page for race #1155 by omar_farooq — Ghost race
View profile for Muhammad Omar (omar_farooq)
| Official speed | 70.13 wpm (34.22 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2021 6:54:34pm UTC |
| Race Finish | April 7, 2021 6:55:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. umbe10 (67.07 wpm) |
| Accuracy | 98.0% |
| Points | 37.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |