View Pit Stop page for race #11546 by d3f1n3d — Ghost race
View profile for Matthew (d3f1n3d)
| Official speed | 88.41 wpm (60.13 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2020 2:50:04am UTC |
| Race Finish | March 15, 2020 2:51:04am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. izanagiii (142.14 wpm) |
| Accuracy | 96.0% |
| Points | 106.09 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |