View Pit Stop page for race #1154 by shamil_98 — Ghost race
View profile for Shamil (shamil_98)
| Official speed | 96.62 wpm (55.02 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2017 2:45:33pm UTC |
| Race Finish | April 28, 2017 2:46:28pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. darkmonk (109.54 wpm) 2. solid_raiden (104.52 wpm) 3. reneoed (101.83 wpm) 5. sneakywill (92.17 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |