View Pit Stop page for race #1154 by sarluc — Ghost race
View profile for Lucy (sarluc)
| Official speed | 67.95 wpm (60.75 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2021 4:24:56am UTC |
| Race Finish | May 28, 2021 4:25:56am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 70.22 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |