View Pit Stop page for race #1154 by krishna123sharma@gmail.com — Ghost race
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| Official speed | 59.26 wpm (40.50 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2009 6:12:57am UTC |
| Race Finish | August 31, 2009 6:13:38am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |