View Pit Stop page for race #11523 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 69.46 wpm (34.55 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2014 6:47:52am UTC |
| Race Finish | April 2, 2014 6:48:27am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |