View Pit Stop page for race #1152 by pa12 — Ghost race
| Official speed | 65.77 wpm (62.40 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2020 6:12:38pm UTC |
| Race Finish | December 30, 2020 6:13:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. brad9181 (66.16 wpm) 4. dincer1998 (59.86 wpm) |
| Accuracy | 97.0% |
| Points | 53.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |