View Pit Stop page for race #1151 by rishabhprajapat007 — Ghost race
View profile for RoadTo100wpm (rishabhprajapat007)
| Official speed | 58.15 wpm (70.58 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2022 2:36:31pm UTC |
| Race Finish | September 1, 2022 2:37:42pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 47.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |