View Pit Stop page for race #115 by kevinhsiung — Ghost race
View profile for Kevin (kevinhsiung)
| Official speed | 87.27 wpm (27.50 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2012 2:31:55am UTC |
| Race Finish | December 31, 2012 2:32:22am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |