View Pit Stop page for race #115 by indram — Ghost race
View profile for Indra (indram)
| Official speed | 53.25 wpm (45.07 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2012 3:09:27pm UTC |
| Race Finish | July 21, 2012 3:10:12pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |