View Pit Stop page for race #115 by aryangod — Ghost race
View profile for AryanGod (aryangod)
| Official speed | 31.52 wpm (76.14 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2025 5:29:42pm UTC |
| Race Finish | May 23, 2025 5:30:58pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 16.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |