View Pit Stop page for race #1149 by not_seggie — Ghost race
View profile for how 2 type faster? (not_seggie)
| Official speed | 105.82 wpm (49.90 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 4:11:36am UTC |
| Race Finish | January 20, 2021 4:12:26am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tonyproject (80.89 wpm) |
| Accuracy | 98.0% |
| Points | 109.34 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |