View Pit Stop page for race #11471 by hessijames — Ghost race
View profile for Hessi (hessijames)
| Official speed | 77.28 wpm (53.11 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2019 12:34:27pm UTC |
| Race Finish | January 28, 2019 12:35:20pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. jay1212 (69.39 wpm) |
| Accuracy | 97.0% |
| Points | 63.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |