View Pit Stop page for race #1147 by omarbahgat2003 — Ghost race
View profile for Omar (omarbahgat2003)
| Official speed | 82.51 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2021 6:39:08pm UTC |
| Race Finish | November 30, 2021 6:39:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. smowbog (74.62 wpm) 3. baileyeet (71.17 wpm) |
| Accuracy | 97.0% |
| Points | 44.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |