View Pit Stop page for race #1147 by lyleyork — Ghost race
View profile for Lyle (lyleyork)
| Official speed | 106.61 wpm (22.51 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2011 8:04:30pm UTC |
| Race Finish | February 6, 2011 8:04:53pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. hendrapermana (92.28 wpm) 3. eremancer (88.52 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |