View Pit Stop page for race #1146 by cuongbk — Ghost race
View profile for cuong (cuongbk)
| Official speed | 45.76 wpm (52.45 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2012 11:07:35am UTC |
| Race Finish | October 24, 2012 11:08:27am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |