View Pit Stop page for race #1145 by toddneal — Ghost race
View profile for Todd (toddneal)
| Official speed | 97.96 wpm (24.50 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2022 2:24:43pm UTC |
| Race Finish | April 5, 2022 2:25:07pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 52.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |