View Pit Stop page for race #1145 by joe_exotic6969 — Ghost race
View profile for Joe (joe_exotic6969)
| Official speed | 57.49 wpm (41.75 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2020 7:15:07pm UTC |
| Race Finish | August 6, 2020 7:15:48pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. kuronkuu (60.80 wpm) |
| Accuracy | 96.0% |
| Points | 30.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |